Wednesday, January 18, 2016
Doors Open at 10:00 AM
Program Begins at 10:30 AM
Snee Farm Country Club 1200 Club Lane, Mt. Pleasant
Laugh, Learn, and Lunch
Everyone loves to eat, especially in Charleston, a place renowned for great food!! Come hear about the amazing Charleston Restaurant scene from Kevin Johnson, Executive Chef and Owner of The Grocery and 2016 semifinalist for the James Beard Award.
General Luncheon Information: PLEASE READ CAREFULLY
Reservations are required for attendance. Reserve by going to the RSVP link on the home page. Once you complete the RSVP form, be sure to hit Save/Submit; if you fail to do that, your reservation will be lost. Once you have successfully completed the process, you will receive an electronic confirmation.
Reservations are required no later than the Friday before the luncheon meeting. All cancelations are also required by the Friday prior to the luncheon meeting. Late cancelations and no shows will be charged.
Luncheon buffet will be mixed green salad with ranch and balsamic dressings. The entree is Chicken Marsala with herb roasted potatoes. Poundcake with berry sauce for dessert. All buffets include water, ice tea, coffee, rolls and butter. Soft drinks and wine are available for individual purchase.
The price for each month's lunch is $20.00 per person. Lunches may be pre-paid on line by clicking on the Pay Online link on the left menu bar of the home page. There is a $1.00 service fee if paid on line. RSVP AND PAY ONLINE ARE TWO SEPARATE TRANSACTIONS. RSVP FIRST THEN RETURN TO PAY ONLINE. Cash and checks are accepted at the door day-of; checks should be made payable to ECNC.
If you have any questions, contact Penny Ford at firstname.lastname@example.org.