Wednesday, February 18, 2015
Snee Farm Golf Club
1200 Club Lane
Program: Join us for a fun talk on one of our favorite subjects: dining out in Charleston! Hanna Raskin, food writer and critic for the Post & Courier, will address our group on the topic of "How to Eat Large and Stay Small: The Food Critic's Non-Diet.” Hanna will talk to us about the local restaurants, which are doing a great job on the nutrition front, and share the tips and tricks she has learned for eating well in restaurants which aren’t doing a great job with nutritional choices. Hanna's work has appeared in publications including Garden & Gun, Southern Living, Cooking Light, Modern Farmer and Tasting Table. A food historian by training, she is an active member of the Southern Foodways Alliance.
Buffet: Chicken Marsala, wild rice, and mixed green salad w. 2 dressings, rolls and butter, and brownies for dessert. Coffee, Tea and Water Station. Drinks and wine are available for individual purchase.
Cost: $20 in cash (preferred) or check made payable to "ECNC"
Check in begins at 10 am.
Reservations and cancellations are required by Friday, February 13. Click here
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