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Welcome to East Cooper Newcomers Club.
We are a friendly and active group of women who love living in the
Charleston area - specifically the East Cooper River areas of
Mt. Pleasant, Daniel Island, Isle of Palms and Sullivan's Island.
Important Club Announcement
Did you know that the terms of many of the current Board members will be over in June? If you're interested in becoming a Board member, please let us know via the website or speak with any one of us at a Coffee or Luncheon.
Or contact anyone on the Nominating Committee - Joy Ellen Kauffman (joyellenkauffman@gmail.com), Mary Zimerle (marylz24@yahoo.com) or Sharon Cooper (sharonwithasmile@gmail.com)
We can all tell you which positions will be open and provide job descriptions.

Fashion Show 2018
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This 'n' That
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Activity Groups
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Member Announcements
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2016-2017 Business

Monthly Coffee
Tuesday March 6th
for ALL members and guests
Dunes West Country Club at 10am
Reserve your place now!
This is our bi-annual open coffee being catered by Dunes West. Please RSVP via the tab on the website for head-count only. Great time to catch up with old friends, meet new members and find out what's planned for the Spring.
Each month, ECNC holds a Coffee for members and guests. Everyone is welcome to enjoy coffee, conversation and fun to learn what's new and happening in your club.  Prospective members enjoy the opportunity of meeting the officers of the club and other new members to learn about East Cooper Newcomers. Car pooling is encouraged. Bring your potential new member to the coffee!
NEW! Members who bring someone new who joins the Club will be eligible to win a $25 Visa gift card via raffle once per quarter.
If you need more information, contact us at info@ecnewcomers.com.

Monthly Luncheon Meeting
SPEAKER ONLY option for $10.  Don’t have time to stay for lunch, come listen to our interesting and informative speakers and leave before lunch begins.  [Payment will be taken at the door or prepay by going to Pay Online]
February 21st at Dunes West.
Chef Sarah Adams is a Charleston native and has been a presence in the food scene in the city for over sixteen years. After graduating from the College of Charleston Sarah did the unexpected: she started working in the kitchen. After two years at Peninsula Grill, she walked through the doors at Fig where she worked her way from prep cook to sous chef over the course of her six year tenure. With the blessings of her James Beard award winning mentors, Sarah started to channel her energy into making a name for herself as a chef. With her creative take on pop ups and group dining as well as her ability to fill the void for a refined, freelance chef in the southern market, she has become a force to be reckoned with. Over the past three years Sarah has become known not only for her cuisine, but for her trend setting social media influence and philanthropy.

General Luncheon Information:  PLEASE READ CAREFULLY

Reservations are required for attendance.  Reserve by going to the RSVP link on the home page.  Once you complete the RSVP form, be sure to hit Save/Submit; if you fail to do that, your reservation will be lost.  Once you have successfully completed the process, you will receive an electronic confirmation.

Reservations are required no later than the Friday before the luncheon meeting. All cancelations are also required by the Friday prior to the luncheon meeting. Late cancelations and no shows will be charged.

The price for February's lunch is $20.00 per person. The menu for February at Dunes West is: mixed green salad with Ranch or Italian dressing; sliced London Broil OR Baked Cod with Panko breadcrumbs finished with Lemon Buerre Blanc; twice baked potatoes; fresh green beans Almondine and chocolate eclairs. Lunches may be pre-paid on line by clicking on the Pay Online link on the left menu bar of the home page. RSVP AND PAY ONLINE ARE TWO SEPARATE TRANSACTIONS.  RSVP FIRST THEN RETURN TO PAY ONLINE.  Cash and checks are accepted at the door day-of; checks should be made payable to ECNC.

If you have any questions, contact Penny Ford at pford1617@gmail.com

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Happy Birthday to:
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Upcoming Events
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New Members
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Caring Committee Information
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